Vegan Holiday "Roast" with Mushroom Gravy - Oliver's Markets

Ingredients

• 1 lb. Cooked Lentils
• 1 small Sweet Potato, cooked & cooled
• 1 c. Cooked Quinoa
• 1 lb. Crimini Mushrooms, finely chopped
• 1 Yellow Onion, finely chopped
• 3 Garlic Cloves, finely chopped
• 2 tbsp. Parsley, finely chopped
• 1 tsp. Fresh Thyme, chopped
• 1 tsp. Fresh Sage, chopped
• 2 tsp. Soy Sauce or Tamari
• 1 tsp. Tomato Paste
• 1 tbsp. Olive Oil
• 1 1/2 c. Dried Porcini Mushrooms
• 2 tbsp. Olive Oil
• 2 tbsp. Flour
• 2 tbsp. Unsweetened Almond Milk
• Salt & Black Pepper (to taste)