Sweet Green Pea Dill Soup | Murielle Banackissa
Silky, rich, and satisfying, this pea soup is packed with plant based protein and healthy fats. It can be ready in less than 30 minutes, making it a great recipe to make for lunch!
Ingredients
- ½ tsp extra virgin olive oil
- 1 small onion (, roughly chopped)
- 2 cups mushroom broth
- 1 ½ cups frozen green peas
- ¼ cup fresh dill
- 2 tbsp hemp hearts
- Sea salt and pepper (, to taste)
- Crispy green peas
- Vegan parmesan
- Freshly cracked black pepper
- Fresh dill (, chopped)
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