Bucatini with Blackened Salmon Recipe - Adams Fairacre Farms

Ingredients

• 12 oz Salmon fillets, skin removed
• 1 lb Bucatini
• 1 cup Grape tomatoes, halved
• 1 1/2 cups Asparagus spears, top 4 inches
• 2 cup Heavy cream
• 1 cup Chicken stock
• 1/2 cup Gorgonzola cheese crumbles
• 1/2 cup Romano cheese
• 2 tbsp Blackening seasoning
• 1 tsp Granulated garlic
• 1 tsp Granulated onion
• 1/4 tsp Black pepper
• 1 tbsp Basil, finely chopped