Bucatini with Blackened Salmon Recipe - Adams Fairacre Farms
An easy cream sauce made with Gorgonzola and Romano cheeses tops this bucatini pasta with blackened salmon and asparagus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Cooking tools:
Ingredients
- 12 oz Salmon fillets, skin removed
- 1 lb Bucatini
- 1 cup Grape tomatoes, halved
- 1 1/2 cups Asparagus spears, top 4 inches
- 2 cups Heavy cream
- 1 cup Chicken stock
- 1/2 cup Gorgonzola cheese crumbles
- 1/2 cup Romano cheese
- 2 tbsp Blackening seasoning
- 1 tsp Granulated garlic
- 1 tsp Granulated onion
- 1/4 tsp Black pepper
- 1 tbsp Basil, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blackened Salmon Pasta with Tomato Cream Sauce | Recipe Cart
getrecipecart.com
Blackened Salmon with Blue Cheese Sauce - Adams Fairacre Farms
adamsfarms.com
Creamy Lemon Salmon Pasta Recipe - Adams Fairacre Farms
adamsfarms.com
How to make Blackened Salmon With A Gorgonzola Cream Sauce Recipe
slurrp.com
Blackened Salmon Pasta
karalydon.com
Crostini with Marinated Salmon - Italian recipes by GialloZafferano
giallozafferano.com
Crostini with Marinated Salmon - Italian recipes by GialloZafferano
yummy4recipes.com
Easy Blackened Stuffed Salmon Recipe
recipesbyclare.com