Blackened Salmon with Blue Cheese Sauce - Adams Fairacre Farms
Blue cheese is a common topping for steak. But have you ever tried it atop salmon? If not, you're missing out on a great flavor combination
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Ingredients
- 1 tbsp Italian seasoning
- 1 tsp Cracked black pepper
- 2 tbsp Paprika
- 2 tbsp Salt
- 1 1/2 tbsp Cayenne pepper
- 2 tbsp Butter
- 1 tbsp Vegetable oil, for frying
- 4 (6 oz) pieces Skinless salmon fillets
- 1/4 cup Dry white wine
- 1/2 cup Heavy whipping cream
- 3/4 cup Blue cheese, crumbled
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