Zucchini frying-pan frittata | CSIRO Total Wellbeing Diet
This quick vegetarian frittata takes only 25 minutes to make.
Ingredients
- Olive oil, 1 tablespoon(s), garlic infused
- Zucchini, 2 medium, cut into 2cm dice
- Celery, 1 stalk(s), thinly sliced
- Lactose free milk, low fat, ½ cup(s)
- Eggs, raw, 4 extra large egg(s)
- Cheddar cheese, vintage, 100 g, crumbled
- Baby spinach, 1 cup(s)
- Basil, ½ cup(s)
- Gluten free bread, mixed grain, 4 slice(s), e.g. chia and sunflower, toasted
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