Seafood pasta with tiger prawns | Farmer's Weekly SA
Do tiger prawns taste different from non-tiger prawns? Not in my opinion. But they certainly look better on the plate with their stripes only marginally dimmed by cooking. So here is a great way to...
Ingredients
- enerous pinch of freshly ground black pepper
- chicken stock
- wine
- cream
- cooked prawns
- pasta
- salt
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