Lemon Tartlets with Almond Flour - Alfa Recipes

Lemon Tartlets with Almond Flour - Alfa Recipes

alfarecipes.com

These Lemon Tartlets feature a nutty crust and tangy curd. Try these bite size lemon tartlets with lemon curd. Includes a temperature chart. Ready in 2h 27m.

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Ingredients

  • 1 1/2 cups (180g) almond flour
  • 3 tbsp (42g) melted unsalted butter
  • 2 tbsp (25g) maple syrup
  • 1/4 tsp (1.5g) fine sea salt
  • 1/2 cup (120ml) fresh squeezed lemon juice
  • 1 tbsp (6g) lemon zest
  • 1/3 cup (65g) coconut sugar
  • 2 large (100g) egg yolks
  • 4 tbsp (56g) cold unsalted butter, cubed

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