Jamie Oliver Tea Loaf Recipe

Name: Jamie Oliver Tea Loaf Recipe
Total time: 85 min
Ingredients: Dried Fruit (1 cup, or 160 grams): Use a mix of raisins, sultanas, and currants for the best flavor. (about 5.6 ounces); Strong Black Tea (1 cup, or 240 ml): The base for soaking the dried fruits, enhancing their flavors.; Brown Sugar (¾ cup, or 150 grams): Adds sweetness and a hint of molasses flavor. (about 5.3 ounces); Egg (1 large): Binds the ingredients and helps in setting the loaf’s structure.; All-Purpose Flour (2 cups, or 250 grams): The structural backbone of the loaf. (about 8.8 ounces); Baking Powder (1 teaspoon): Helps the loaf rise during baking.; Mixed Spice (1 teaspoon): A blend of cinnamon, nutmeg, and allspice to add warmth and spice.

britishrecipesbook.co.uk

The Jamie Oliver Tea Loaf recipe is a traditional British bread, characterized by its dense, moist texture and rich, fruity flavor....

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

Sifter
Cooling rack
Loaf pan
Skewer
Parchment paper
Oven
Mixing bowl
Whisk
Wooden spoon
Spatula
Measuring cup
Measuring spoon

Ingredients

Dried Fruit (1 cup, or 160 grams): Use a mix of raisins, sultanas, and currants for the best flavor. (about 5.6 ounces)
Strong Black Tea (1 cup, or 240 ml): The base for soaking the dried fruits, enhancing their flavors.
Brown Sugar (¾ cup, or 150 grams): Adds sweetness and a hint of molasses flavor. (about 5.3 ounces)
Egg (1 large): Binds the ingredients and helps in setting the loaf’s structure.
All-Purpose Flour (2 cups, or 250 grams): The structural backbone of the loaf. (about 8.8 ounces)
Baking Powder (1 teaspoon): Helps the loaf rise during baking.
Mixed Spice (1 teaspoon): A blend of cinnamon, nutmeg, and allspice to add warmth and spice.