Fruity Tea Loaf Recipe
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Cooling rack
- Pastry brush
- Sifter
- Fine-mesh sieve
- Grater
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen timer
- Toothpick
- Oven mitt
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup plain yogurt (I used low-fat)
- 1/3 cup canola oil
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 6 ounces raisins (I used dried cranberries)
- 3/4 cup walnuts (optional or use your favorite nut)
- 3/4 cup powdered sugar
- 2 -3 tablespoons orange juice
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