Raw raspberry cake with cocoa-cashew base (no baking required) - HERMESETAS UK
Unusual, unbaked, unbelievably delicious: the base of this raspberry cheesecake is made from dates, cashews and cocoa. You simply have to try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 6 Large dates
- 50 g Ground almonds
- 150 g Cashew nuts
- 30 g Coconut oil
- 1 1/2 tsp Vanilla powder
- 1/2 tsp Fine salt
- 25 g Cocoa powder
- 15 g Cocoa nibs
- 260 g Fresh raspberries
- 10 g Freeze-dried raspberries
- 300 g Raw cashew nuts (soaked in water overnight)
- 60 g Coconut oil
- 1/2 Banana
- 150 g Coconut cream
- 1 tsp Vanilla powder
- 1 Juice of one lemon
- 1-2 tsp Hermesetas Granulated
- 20 g Dark chocolate, 70 %
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