Catfish Allison – TCI
Savor tender and flavorful Catfish Allison with a creamy Parmesan topping. Perfectly poached and broiled to golden perfection. Enjoy U.S. farm-raised catfish at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 6 to 8 U.S. Farm-Raised Catfish fillets
- 1 cup grated Parmesan cheese
- ½ cup butter or margarine, softened
- 6 tablespoons mayonnaise
- 6 green onions, chopped fine
- ½ teaspoon Worcestershire sauce
- Generous dash hot sauce
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