Guava plate
Try this fruity weekend treat from award-winning chef, Joan Roca...Yum!
Keywords
- hotels & travel
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Cooking tools:
- Cotton candy machine
- Kitchen scale
- Candy thermometer
- Ice cream scoop
- Skewer
- Parchment paper
- Saucepan
- Pot
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Wooden spoon
- Airtight container
- Bottle
- Serving bowl
Ingredients
- 500g Guava puree
- 100g Sugar
- 5 leaves of gelatine
- 1 kg guava puree
- Invert sugar 150g
- 150g of glucose
- 30g apple pectin
- 1kg of sugar
- 15g of citric acid
- 2 liters of sheep milk
- 300g of glucose
- 3 cloves
- 3g of bicarbonate
- 300g of sheep recuit
- 300g of cream
- 2.5kg of recuit
- 350g of milk
- 820g cream
- 515g of sugar
- 680g of dextrose
- 100g of milk powder
- 35g of stabilizer for creams
- Sugar
- Milk powder
- 200g of yogurt
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