Guava Cake | RICARDO
This dessert gets a double dose of guava, in both its velvety batter and smooth jelly layer. If you can’t find guava nectar at your local supermarket, try any A
Keywords
- guava nectar
- hawaiian dessert
- fruits
- sponge cake
- cakes
- guavas
- desserts
- freezer recipe
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Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 eggs, at room temperature
- 1 1/2 cups (315 g) sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 12 drops red food colouring
- 1/4 cup (60 ml) canola oil
- 1 cup (250 ml) guava nectar
- 2 cups (500 ml) guava nectar
- 1/2 cup (105 g) sugar
- 1 1/2 tsp gelatin
- 2 tbsp (30 ml) cold water
- 2 cups (500 ml) 35% whipping cream
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