Lamb, tomato and haloumi skewers with pesto Recipe - Better Homes & Gardens Australia
These lamb, tomato and haloumi skewers are flavour-packed and make for the perfect party snack. Pair it with a colourful salad for a well rounded meal.
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
- Aluminum foil
Ingredients
- 500g lean lamb leg steaks, cut into 3cm cubes
- 250g mixed cherry tomatoes
- 250g haloumi, cut into 3cm cubes
- 2 Tbsp olive oil
- Zest of 1 lemon + wedges, to serve
- 1 Tbsp oregano leaves, finely chopped
- 100ml good quality basil pesto, to serve
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