Lamb, Tomato and Haloumi Skewers with Tzatziki Recipe
This delicious lamb skewers recipe is ideal for feeding the family and entertaining.
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Spoon
Ingredients
- 1.5kg deboned leg of lamb, cut into 4cm cubes
- 16 metal skewers
- 24 cherry tomatoes (about 2 punnets)
- 2 x 180g blocks haloumi, cut into 16 cubes
- Lemon wedges, to serve
- 2 tblsps finely grated lemon rind
- 2 tblsps lemon juice
- 2 tblsps olive oil
- 2 tsps dried oregano
- Tzatziki
- 1 Lebanese cucumber, grated
- 1 cup Greek-style yoghurt
- 1 clove garlic, crushed
- 1/4 cup fresh mint leaves, shredded, plus extra to serve
- 1 tblsp olive oil
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