Brown Butter Sole with Peas and Mussels - Stir it up Magazine
Ingredients
- ml Sunflower Oil
- g Butter
- Soft Flour, to dust
- 4 Lemon Sole Fillets
- g Fresh Peas, (frozen also works well)
- g Rope Mussels, washed and de-bearded
- ml Dry Cider
- 1 Lemon
- Large Handful Pea Shoots
More Like This
Lemon Sole Recipe with Brown Shrimp Butter | olivemagazine
olivemagazine.com
Brown Butter, Peas, and Mint Omelette | Saveur
saveur.com
Pan-Seared Sole Fillets with Browned Butter and Lemon - Sole Meunière Recipe | Cooklaif
cooklaif.com
Brown Butter Pickerel • Effing Seafoods
effingseafoods.com
Butter-Steamed Lemon Sole Recipe - Great British Chefs
greatbritishchefs.com
Lemon Sole With Baked Fennel, Butter Beans & Roasted Lemon - Recipe - Natural Nourishment
naturalnourishment.me
Seared bream, cannellini, tomatoes, black olive, herb oil - Stir it up Magazine
stiritupmagazine.co.uk
Lemon Sole Meunière | Fish People
thefishpeopleshop.co.uk