Cacio e Pepe Muffuletta - COBS Bread

Ingredients

• Cacio e Pepe Focaccia
• 8 slices Salami
• 8 slices Mortadella or Deli Ham
• 8 slices Capicola
• 4 slices of Mozzarella
• 4 slices Provolone
• 100 grams Burrata Cheese
• 1 Cup Arugula
• 3 tablespoons Olive Oil
• Salt & Pepper
• Pepperoncini for garnish (if you like it spicy!)
• 1 cup of olives of your choice
• ¼ cup of olive oil
• 1 tablespoon minced shallots
• 1 tablespoon chopped celery
• 1 tablespoon flat leaf parsley
• 1 teaspoon minced garlic
• Season with salt & pepper