Mushroom Shawarma - Australian Mushroom Growers

Mushroom Shawarma - Australian Mushroom Growers

australianmushroomgrowers.com.au

Make this Mushroom Shawarma on BBQ for your next family summer entertaining meal. It's meat free and super delicious.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Ingredients

  • 6 large flat mushrooms, stalks removed
  • 250 g oyster mushrooms
  • 1 tbsp ground allspice
  • 1 tbsp garlic powder
  • 1 tbsp freshly ground black pepper
  • 1 tsp paprika
  • 1 tsp ground cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground ginger
  • ½ tsp tumeric
  • ½ tsp sumac
  • ½ tsp salt
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • 6 pita breads
  • ¼ cup natural yoghurt
  • ¼ cup Hummus
  • 1 punnet cherry tomatoes halved
  • 2 Lebanese cucumber, cut into ribbons
  • 1 Spanish onion, cut into wedges
  • 1 tbsp sumac
  • ½ bunch flat leaf parsely

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