Red Wine Sauce | RICARDO
Drizzle this luscious sauce over duck breasts or beef medallions.
Keywords
- red wine sauce
- red wine sauce recipe
- red wine recipes
- sauce recipes
Ingredients
- 1 leek or the green tops of 2 leeks, chopped (see note)
- 1 red onion, chopped
- 3 tbsp butter
- 1 cup (250 ml) red wine
- 4 cups (1 litre) beef broth
- 1 tbsp cornstarch
- 1 tbsp (15 ml) water
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