Andhra Prawn Fry

Name: Andhra Prawn Fry
Ingredients: • Prawn (shelled and deveined) - 250 grams; • Curry leaves - 4 sprigs; • Onion paste - ½ cup; • Ginger-garlic paste - 2 teaspoons; • Coconut (grated) - ¾ cup; • Whole red chillies (prepare: soaked in a little water for 1 hour and ground to a paste with coconut) - 3; • Coriander powder - 2 teaspoons; • Turmeric powder - ½ teaspoon; • Salt - 1 teaspoon; • Tamarind pulp - 2 tablespoons; • Coriander leaves (for garnishing) - few

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Keywords

Indian
Non-Vegetarian
Fish
Andhra
Curries & Gravies

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Ingredients

• Prawn (shelled and deveined) - 250 grams
• Curry leaves - 4 sprigs
• Onion paste - ½ cup
• Ginger-garlic paste - 2 teaspoons
• Coconut (grated) - ¾ cup
• Whole red chillies (prepare: soaked in a little water for 1 hour and ground to a paste with coconut) - 3
• Coriander powder - 2 teaspoons
• Turmeric powder - ½ teaspoon
• Salt - 1 teaspoon
• Tamarind pulp - 2 tablespoons
• Coriander leaves (for garnishing) - few