Barber's Brunch Ramekins

Barber's Brunch Ramekins

www.barbers.co.uk

Baked Cheddar and egg brunch pots made with Barber's cheddar and asparagus

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Ingredients

  • 100g of Barber’s Cheddar
  • 7 Asparagus spears, Blanched or 1 handful of Spinach or 150g Bacon lardons cooked
  • 2 tsp Dijon Mustard
  • 500ml Milk
  • 50g butter
  • 4 tbsp plain flour
  • 4 eggs

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