Mofongo & Shrimp Delight Recipe

Name: Mofongo & Shrimp Delight Recipe
Ingredients: 4 green DOLE ® Plantains, peeled and sliced diagonally ½-inch thick (about 4 cups); ⅓ cup canola oil; 5 garlic cloves, minced; ½ teaspoon salt; 2 tablespoons plus 2 teaspoons olive oil; ½ cup unsalted chicken stock, warmed; 1 tablespoon olive oil; 1 pound raw 31-35 count peeled and deveined shrimp, tails removed and thawed if necessary; ½ cup unsalted chicken stock; 1½ cups restaurant-style fresh salsa; Chopped fresh cilantro for garnish (optional)

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Explore our tropical twist on Mofongo with shrimp. Quick, easy, and delicious recipe for island cuisine lovers.

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Recipes
Nutrition
Mains
Sides

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Ingredients

4 green DOLE ® Plantains, peeled and sliced diagonally ½-inch thick (about 4 cups)
⅓ cup canola oil
5 garlic cloves, minced
½ teaspoon salt
2 tablespoons plus 2 teaspoons olive oil
½ cup unsalted chicken stock, warmed
1 tablespoon olive oil
1 pound raw 31-35 count peeled and deveined shrimp, tails removed and thawed if necessary
½ cup unsalted chicken stock
1½ cups restaurant-style fresh salsa
Chopped fresh cilantro for garnish (optional)