Ingredients
- 330 g Wasser
- 15 g Anstellgut
- 255 g Roggenmehl Type 1150 oder 960
- 170 g Roggenkörner
- 255 g Wasser
- 85 g Wasser
- 15 g frische Hefe
- 170 g Dinkelmehl Type 630
- 2 TL Salz
- Öl
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