Ingredients
- 10 g Anstellgut (vom Roggensauerteig)
- 190 g Wasser
- 210 g Roggenmehl Type 960
- 50 g Roggenkörner
- 20 g Kürbiskerne
- 20 g Sonnenblumenkerne
- 20 g Leinsamen
- 160 g Wasser
- 220 g Wasser
- 5 g frische Germ
- 120 g Roggenmehl Type 960
- 60 g Roggen-Vollkornmehl
- 240 g Weizen-Vollkornmehl
- 2 ½ TL Salz
- 2 TL Brotgewürz
- 100 g Wasser
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