Kommissbrot - Cookidoo® – the official Thermomix® recipe platform

Name: Kommissbrot - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 330 g Wasser; 15 g Anstellgut; 255 g Roggenmehl Type 1150 oder 960; 180 g Wasser; 10 g frische Hefe; 250 g Roggenmehl Type 1150 oder 960; 300 g Weizen-Vollkornmehl; 40 g Zuckerrübensirup; 3 TL Salz; 1 TL Kümmel, gemahlen; Öl

cookidoo.co.uk

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Ingredients

330 g Wasser
15 g Anstellgut
255 g Roggenmehl Type 1150 oder 960
180 g Wasser
10 g frische Hefe
250 g Roggenmehl Type 1150 oder 960
300 g Weizen-Vollkornmehl
40 g Zuckerrübensirup
3 TL Salz
1 TL Kümmel, gemahlen
Öl

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Kommissbrot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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