Quench MagazineTaskebab | Beef | Quench Magazine
Taskebab | 1 lb Diced beef Olive oil 1 Eggplant, peeled and diced 3 c Light tomato sauce 1/2 sm Onion,diced 1/4 ts Basil 1/4 ts Oregano Salt and pepper to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Diced beef
- Olive oil
- 1 Eggplant, peeled and diced
- 3 c Light tomato sauce
- 1/2 sm Onion,diced
- 1/4 ts Basil
- 1/4 ts Oregano
- Salt and pepper to taste
More Like This
Quench MagazineTomato Beef Bake | Beef | Quench Magazine
quench.me
Quench MagazineBaked Beef | Beef | Quench Magazine
quench.me
Tas Kebab Recipe - A Traditional and Hearty Stew for Comforting Meals | Intrecipes
intrecipes.com
beef kebab - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Tas kebab | The Happy Chef
en.receptite.com
Quench MagazineKibbeh Bissanieh (Baked Lamb and Wheat) | Lamb | Quench Magazine
quench.me
Kebab – Modern family cook
modernfamilycook.com
Quench MagazineBarbecued Beef Buns | Beef | Quench Magazine
quench.me