Quench MagazineKibbeh Bissanieh (Baked Lamb and Wheat) | Lamb | Quench Magazine
Kibbeh Bissanieh (Baked Lamb and Wheat) | 1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4
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Ingredients
- 1 lb Bulgur,(cracked wheat)
- Finely crushed 2 lb Ground lean lamb
- 1/3 c Grated onion
- 2 ts Salt
- 1/2 ts Black pepper
- 1/4 ts Cinnamon
- Water FILLING: 2/3 c Chopped onion
- 4 ts Shortening
- 1/2 lb Ground lean lamb
- 1/4 c Pine nuts
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1 tb Shortening
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