Quench MagazineBarbecued Beef Buns | Beef | Quench Magazine
Savor tender barbecued beef buns with flavorful ketchup and vinegar mixture. Perfect for a hearty meal. Read more on Quench Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 c Cooked Beef Strips -- 2 X 1/4"
- 1 c Ketchup
- 1/2 c Cider Vinegar
- 1/2 c Butter Or Regular Margarine
- 1/4 c Sugar
- 2 md Onions -- Thinly Sliced
- 2 sl Lemon
- 2 tb Worcestershire Sauce
- 4 ts Prepared Mustard
- 1 t Salt
- 1/4 ts Chili Powder
- 1/4 ts Black Pepper
- 1/2 c Water
- 8 Hamburger Buns
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