Olive Pesto Smashed Potatoes Recipe – Sunset Magazine
Olive Pesto Smashed Potatoes
Ingredients
- 2 garlic cloves, minced
- 1/4 cup chopped fresh basil leaves
- 1 cup kalamata olives, pitted and patted dry
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly grated parmesan cheese
- 12 small red or Yukon Gold potatoes (2 to 3 in. diameter), well-scrubbed
- 2 tablespoons minced flat-leaf parsley
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