Grits Pie Recipe: How to Make It
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Ingredients
- 3/4 cup water
- 1/8 teaspoon salt
- 1/4 cup quick-cooking grits
- 1/2 cup butter, cubed
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- Pastry for single-crust pie (9 inches)
- Whipped cream, orange slices or sliced fresh strawberries, optional
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