Grits Pie Recipe: How to Make It

Grits Pie Recipe: How to Make It

www.tasteofhome.com

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina

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Ingredients

  • 3/4 cup water
  • 1/8 teaspoon salt
  • 1/4 cup quick-cooking grits
  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Pastry for single-crust pie (9 inches)
  • Whipped cream, orange slices or sliced fresh strawberries, optional

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