Green Grits Pie | Paula Deen
Try Green Grits Pie for a St. Patrick's Day dessert or just to add fun color to your meal
Ingredients
- 1/8 teaspoon salt
- 1/4 cup quick cooking grits, not instant
- 1/2 cup Butter
- green food coloring
- 3/4 cup sugar
- 2 tablespoons All-purpose flour
- 3 large eggs, lightly beaten
- 1/4 cup buttermilk
- 1 cup whipping cream,
- 1 tablespoon Confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (9-inch) refrigerated (or frozen and thawed) pie crust, unbaked
- strawberries, for garnish
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