Bacon-wrapped stuffed pork loin roast with Brussels sprouts

Bacon-wrapped stuffed pork loin roast with Brussels sprouts

www.kitchenstories.com

Keywords

  • roasting
  • no refined sugar
  • christmas
  • dried-fruits
  • main
  • prepare ahead
  • pork
  • dinner party
  • lactose free
  • Partner Content
  • spices
  • Lidl
  • advent-calendar-18
  • savory
  • frying
  • herbs
  • vegetables
  • winter
  • oven
  • Quick bite
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Cooking tools:

  • Oven
  • Food processor
  • Cutting board
  • Chef's knife
  • Butcher's twine
  • Dutch oven
  • Tongs
  • Skillet
  • Spatula
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup

Ingredients

  • 12 slices smoked bacon
  • 1 3/4 lbs pork loin
  • 1 lb Brussels sprouts
  • 7 oz prunes
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 2 sprigs rosemary
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 tbsp unsalted butter
  • 1/2 cup orange juice
  • salt
  • pepper
  • vegetable oil (for frying)

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