Recipe Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Name: Recipe Mustard Brined Pork Loin with Sauteed Brussels Sprouts
Ingredients: #For pork loin#; 1) Kosher salt - 1/2 cup. (You can keep some more for seasoning).; 2) Light brown sugar - 1/3 cup.; 3) Mustard powder - 2 tablespoons.; 4) Black peppercorns - 1 tablespoon (Whole).; 5) Pepper (freshly ground) – For seasoning.; 6) Bay leaves – 2 nos.; 7) 3-pound pork loin – 1 no.; 8) Canola oil - 2 tablespoons.; 9) Chicken stock - 1 cup.; 10) Unsalted butter - 4 tablespoons. (It should be cold and you need to cut it into four pieces).; 11) Dijon or German mustard - 1 tablespoon.; #For Brussels sprouts#; 1) Brussels sprouts - 1 1/2 pounds. (They need to be bottom trimmed).; 2) Thinly sliced shallots - 2 nos.; 3) Kosher salt – to taste.; 4) Black pepper – (freshly ground) – to taste.; 5) German dumplings (prepared) - For serving purposes.

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This mustard brined pork loin with sauteed Brussels sprouts recipe teaches you how to make an elegant and impressive mea...

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Ingredients

#For pork loin#
1) Kosher salt - 1/2 cup. (You can keep some more for seasoning).
2) Light brown sugar - 1/3 cup.
3) Mustard powder - 2 tablespoons.
4) Black peppercorns - 1 tablespoon (Whole).
5) Pepper (freshly ground) – For seasoning.
6) Bay leaves – 2 nos.
7) 3-pound pork loin – 1 no.
8) Canola oil - 2 tablespoons.
9) Chicken stock - 1 cup.
10) Unsalted butter - 4 tablespoons. (It should be cold and you need to cut it into four pieces).
11) Dijon or German mustard - 1 tablespoon.
#For Brussels sprouts#
1) Brussels sprouts - 1 1/2 pounds. (They need to be bottom trimmed).
2) Thinly sliced shallots - 2 nos.
3) Kosher salt – to taste.
4) Black pepper – (freshly ground) – to taste.
5) German dumplings (prepared) - For serving purposes.