Lobster potpie recipe
Ingredients - 1 tablespoon Unsalted Butter - 1 tablespoon Olive Oil - 1 cup diced Onion - 1 tablespoon minced Garlic - 3 tablespoons all-purpose Flour - 2
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Souffle dish
- Baking sheet
- Oven
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- Unsalted Butter: 1 tablespoon
- Olive Oil: 1 tablespoon
- Onion: 1 cup diced
- Garlic: 1 tablespoon minced
- Flour: 3 tablespoons all-purpose
- Carrots: 2
- Potatoes: 1 cup diced peeled russet
- Chicken broth: 1½ cups Basic
- Heavy Cream: ½ cup
- Green Peas: ½ cup
- Corn: ½ cup
- Tomatoes: ½ cup diced seeded plum
- Tarragon: 3 tablespoons chopped fresh
- Orange Zest: 2 teaspoons finely grated
- Lobster: 2 cups cooked
- Salt
- Black Pepper: Freshly ground
- Egg: 1 large
- Puff Pastry: 14 ounces frozen
- Tarragon
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