Mini Fruitcakes | RICARDO

Name: Mini Fruitcakes | RICARDO
Total time: 100 min
Ingredients: 1 1/4 cups (310 ml) orange juice; 1 cup (250 ml) dark rum; 1/2 cup (125 ml) finely diced dried apricots; 1/2 cup (125 ml) golden raisins; 1/2 cup (125 ml) currants; 1/2 cup (125 ml) dried cranberries; 1 cup (250 ml) diced candied citrus peel; 1 1/4 cups (310 ml) all-purpose flour, sifted; 1/4 teaspoon (1 ml) baking powder; 1 pinch salt; 1/2 cup (125 ml) unsalted butter, softened; 1/2 cup (125 ml) brown sugar; 2 tablespoons (30 ml) molasses; 2 eggs; Icing sugar; 400 g marzipan (sweetened almond paste); Green food colouring; 24 squares plastic wrap, about 6 inches (15 cm) per side; 24 square gift boxes, 5 x 5 x 2 x 2 x 1 inches (2.5 cm)

www.ricardocuisine.com

Ricardo's Recipe : Mini Fruitcakes

Keywords

christmas recipes
christmas dessert
christmas cake
fruitcake
cake recipes
cake recipe
christmas cake recipes

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