mini fruitcakes | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 2 teaspoons baking powder
- 2/3 cup avocado oil or organic canola oil
- 1 teaspoon cinnamon
- ½ cup hot coffee
- 1/4 cup chopped crystallized ginger
- ½ cup semi-sweet or dark chocolate chips
- 2 tablespoons dark rum or brandy
- ¾ cup chopped, pitted dates (about 8 Medjool)
- 1 cup dried cherries
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- ½ cup raisins or golden raisins
- 1 ½ teaspoons ground/powdered ginger
- ½ cup unsulphered molasses
- 1 teaspoon orange zest
- ½ cup chopped toasted pecans, plus 48 pieces decorating
- ½ teaspoon salt
- 3 tablespoons turbinado sugar (sugar in the raw)
- 2 teaspoons vanilla extract
- 1 cup white whole-wheat flour (see *ingredient note)
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