Ahi Tuna Recipe on Rye with Spinach Pesto Yogurt - Mother Earth Living
Try this extra brain-healthy Ahi Tuna recipe on Rye with a Spinach Pesto Yogurt.
Ingredients
- 8 ounces sashimi-grade ahi tuna, diced small
- 2 tablespoons Spinach Pesto Yogurt (recipe listed later in this article)
- 2 tablespoons raisins
- 1/4 cup shelled, unsalted roasted pistachios, chopped
- Juice of 1/2 lemon
- 4 slices whole-grain rye bread, toasted
- 1/2 cup alfalfa sprouts
- 1 teaspoon extra-virgin olive oil
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