Asian Egg and Mushroom Lettuce Cups
Transform your lunchtime into a delightful experience with our Asian Egg and Mushroom Lettuce Cups recipe, featuring the wholesome goodness of Yallamundi Farm Pasture Raised eggs. These light yet...
Ingredients
- 1-2 tsp olive oil
- 2 large mushrooms, thinly sliced
- ½ tsp ginger, finely sliced
- 1 clove garlic, finely sliced
- 50g water chestnut slices, roughly chopped
- 2 tsp coconut amino sauce
- ½ tsp fish sauce
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