Protein Packed Breakfast: Prosciutto Mushroom Egg Cups Recipe | Samsung Food App

Ingredients

• 2.5 ounces smoked gouda shredded
• 1 tablespoon unsalted butter
• 4-ounce (1 1/2 cups) of white mushrooms, thinly sliced
• 6 prosciutto slices, 3.5 ounces
• 6 large eggs
• 6 teaspoons heavy whipping cream
• 1/2 cup fresh flat-leaf parsley leaves, finely chopped
• 1 1/2 tablespoons finely chopped garlic
• 1 teaspoon grated lemon zest
• 1/4 cup, plus 1 tablespoon extra-virgin olive oil, divided, plus more for greasing
• Black pepper, to taste
• salt to taste