Soft Scrambled Egg Lettuce Cups - alive magazine

Ingredients

• 1 Tbsp (15 mL) extra-virgin olive oil
• 2 garlic cloves, peeled and thinly sliced
• 2 cups (500 mL) mixed tender greens (parsley, dill, baby arugula)
• 1/2 tsp (2 mL) salt, divided
• Zest of 1 lemon
• 1 Tbsp (15 mL) butter
• 8 organic eggs
• 2 Tbsp (30 mL) milk or cream
• 1/4 tsp (1 mL) black pepper
• 1 cup (250 mL) sourdough breadcrumbs
• Avocado oil spray
• 8 large romaine or butter lettuce leaves