Authentic Birria Tacos with Rich Consommé Dipping Broth

Name: Authentic Birria Tacos with Rich Consommé Dipping Broth
Ingredients: 3 lb beef chuck roast, fat trimmed; 4 bone-in beef short ribs; 8 dried guajillo chile peppers; 3 dried pasilla chile peppers; 2-3 dried arbol chile peppers; 5 Roma tomatoes, quartered (about 680g); 1 white onion, roughly chopped; 1 head garlic (10-12 cloves); 1 Tablespoon whole black peppercorns; 1 Tablespoon whole cumin seeds; 1 Tablespoon dried oregano; 1 Tablespoon dried thyme; 1/2 teaspoon whole coriander seed; 4 whole cloves; 1 teaspoon fresh minced ginger; 1 inch piece Mexican cinnamon stick or ⅛ teaspoon ground cinnamon; 2 Tablespoons apple cider vinegar or white vinegar; 2 bay leaves; 1 Tablespoon kosher salt; 15 corn tortillas, white or yellow; 2 1/2 cups shredded Oaxaca cheese (or mozzarella or Monterey jack); 1/2 white onion, diced; 1 bunch fresh cilantro, chopped; 2 limes cut into small wedges

quickietreats.com

Tender beef simmered in aromatic chiles and spices, folded into crispy corn tortillas with melted cheese, served with flavorful consommé for dipping.

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