Asian Noodle Salad | Just A Pinch Recipes

Ingredients

• ## ASIAN NOODLE SALAD
• 8 ounce(s) udon rice noodles or gluten-free soba noodles
• 1 cup(s) thinly sliced red bell pepper
• 12 ounce(s) broccoli slaw
• ½ cup(s) chopped cilantro
• ¾ cup(s) roasted unsalted roasted peanuts
• 2 tablespoon(s) tablespoons toasted sesame seeds (optional)
• salt and freshly ground black pepper to taste
• ## PEANUT GINGER DRESSING
• 3 tablespoon(s) sesame oil
• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) rice vinegar
• 2 tablespoon(s) honey or brown sugar
• 2 tablespoon(s) tablespoons creamy peanut butter
• 1 tablespoon(s) minced ginger or ginger paste
• 2 clove(s) garlic minced
• 3 teaspoon(s) fresh chili paste (optional, see notes)