Lasagne al forno
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Cooking tools:
- Pot
- Pan
- Whisk
- Dish
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Pastry brush
- Aluminum foil
- Colander
Ingredients
- 3 tbsp white flour
- 3 tbsp butter
- 6 dl milk
- 80 g grated Parmesan
- 2 onions
- 2 garlic cloves
- 200 g carrots
- 200 g celery
- 2 sprigs thyme
- 600 g minced meat (beef)
- oil
- 15 white lasagne sheets
- 4 tbsp tomato puree
- 3 dl meat bouillon
- salt
- pepper
- ¾ tsp salt
- a little pepper
- 3 dl red wine
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