Lasagne al forno | Recipe Cart
Delicious lasagne al forno by Mary Berry, perfect comfort food with a rich ragu and creamy white sauce. Prep in 30 mins, bake 2 hrs. Perfect for feeding 8.
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Ingredients
- 2 tbsp olive oil
- 900g/2lb beef mince
- 2 onions, roughly chopped
- 4 sticks celery, diced (optional)
- 2 garlic cloves, crushed
- 2 level tbsp plain flour
- 150ml/¼ pint beef stock
- 1 tbsp redcurrant jelly (optional) or 1 tsp caster sugar
- 3 tbsp tomato purée
- 1 tbsp chopped thyme
- 2 x 400g cans chopped tomatoes
- 50g/2oz butter
- 50g/2oz plain flour
- 750ml/1¼ pints hot milk
- 2 tsp Dijon mustard
- 50g/2oz Parmesan, finely grated
- salt
- freshly ground black pepper
- 12 lasagne sheets
- 75g/3oz mature cheddar, grated
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