Fragrant Lamb Stew Recipe
Try this simple and delicious, Middle Eastern inspired Scotch Lamb Stew with lentils and fragrant spices. A one pot dish that saves on the washing up!
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Ingredients
- 1 tbsp olive oil
- 500 g cubed Scotch Lamb shoulder
- 1 onion, chopped
- 2 cm piece root ginger, chopped
- 2 garlic cloves, chopped
- 2 tsp Ras el Haout
- 125 g red split lentils
- 1 litre hot lamb stock
- 12 ready to eat dried apricots, halved
- Juice of 1 lemon
- 100 g pomegranate seeds
- 2 tbsp coriander leaves
- Couscous, to serve
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