Ingredients
- 75 g de parmesan
- 300 g de veau
- 2 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 400 g de sauce tomate
- 800 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- noix de muscade fraîchement râpée
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