Vanilla recipes from Porter Foods -
It's National Baking Week this week and if like us you've over-indulged a little on Cocktail Week and Chocolate Week last week, then why not kick back and bake
Ingredients
- 125g butter
- 225g digestive biscuits
- 150g white chocolate
- 275g double cream
- 1 sachet powdered gelatine
- 200g cream cheese
- 1 sachet Porter Foods Vanilla Bean Paste
- 150g Arborio Risotto Rice
- 550ml full-cream milk
- 25g unsalted butter
- 100g caster sugar
- 2 sachets of Porter Foods Vanilla Bean Paste
- 200ml creme fraiche
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