Camerones Quintana – Miss BeHavin's Haven

Ingredients

• ½ cup prosecco
• 10 colossal 16/20 shrimp, peeled, deveined, tails removed
• 1 tsp sumac seasoning
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp red pepper flakes
• 1 tbsp Goya Adobo Seasoning
• 2 cloves roasted garlic, diced and smashed
• ½ kg kosher salt
• 1 cup heavy creme
• 1 cup creme fraiche
• ½ cup cilantro, minced fine