Vietnamese (French Inspired) Stuffed Tomatoes Recipe
This is a recipe that my friend obsessed on years ago, when we were in college. It's not bad with some good old steamed white rice. I sometimes pair
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Mixing bowl
- Saute pan
- Tongs
- Roasting pan
- Oven
- Stove
- Saucepan
- Measuring spoon
- Ladle
- Serving bowl
- Kitchen timer
- Plate
- Garlic press
- Measuring cup
- Kitchen scale
Ingredients
- 4 large ripe tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, ground
- cilantro (garnish)
- 7 ounces ground pork
- 2 large dried shiitake mushrooms (optional)
- 2 teaspoons fish sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon fresh ground pepper
- 2 shallots, minced
- 1 scallion, chopped
- 2 tablespoons water
- 1/2 tablespoon fish sauce
- 1/2 tablespoon oyster sauce
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